Miniature quiche. The one on the left is a classic quiche lorraine with carmelized onions. The one on the right is a standard broccoli cheddar.
Mini twice-baked potatoes.
Mini gingerbread cakes. These will get a warm ginger pear sauce.
Also completed yesterday.
- Smoked turkey/wild rice soup base
- Pre-baked mini sausages
- Chocolate Raspberry torte baked but not frosted
- Crazy Raspberry chocolate chip angel food cake cookies (that is a story for another day).
- Seasoned oyster crackers
- Mini cupcakes baked
Everything looks very good Chef Charlene.
ReplyDeleteYummy yum!! I really love mini foods. They are fun to make and eat!
ReplyDeleteSame old thing...all I can say is Wow. Pear sauce...wow...on gingerbread. OMGoodness.
ReplyDelete