Spud one always requests these, mostly because of how much I 'mutter' while making them. These are the dread Chocolate Ravioli. I don't actually think they are worth the effort. They taste just fine but the dough is impossible to work with. It crumbles, breaks and tears if you look at it. I finally (after heaven knows how many years) figured out that I could patch the covering however I need and then flip them smooth side up on the baking sheet. They turn out pretty well that way.
You're a good mom.
ReplyDelete