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Saturday, December 29, 2012

Party Prep: The Dread Chocolate Ravioli

Spud one always requests these, mostly because of how much I 'mutter' while making them.  These are the dread Chocolate Ravioli.  I don't actually think they are worth the effort.  They taste just fine but the dough is impossible to work with.  It crumbles, breaks and tears if you look at it.  I finally (after heaven knows how many years) figured out that I could patch the covering however I need and then flip them smooth side up on the baking sheet.  They turn out pretty well that way. 

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