I followed the recipe provided by Smitten Kitchen for Homesick Texan Carnitas...
...Well sort of. I squeezed orange juice but used premixed Margaritas for the lime. I didn't add enough garlic or cumin and it is a bit too sweet. It really needs the lime juice. But the technique was fantastic. I haven't actually served them yet, I've just been testing the seasoning for the past half hour. They are amazing. I will look into adding more heat for the next round. I'll try to get a decent picture posted soon. (Spud 3 is using the good camera for a project.)
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