Waggons West Etsy Shop

Wednesday, October 10, 2012

YUM Carnitas

I followed the recipe provided by Smitten Kitchen  for Homesick Texan Carnitas...

...Well sort of.  I squeezed orange juice but used premixed Margaritas for the lime.  I didn't add enough garlic or cumin and it is a bit too sweet.  It really needs the lime juice.  But the technique was fantastic.  I haven't actually served them yet, I've just been testing the seasoning for the past half hour.  They are amazing.   I will look into adding more heat for the next round.  I'll try to get a decent picture posted soon. (Spud 3 is using the good camera for a project.) 

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