Technically Cherry Almond Bars. This recipe is extremely simple. I was startled by the 2 cups of brown sugar but went ahead with it. It is probably possible to cut back on that. I didn't have any almond flavoring. Orange, wintergreen, maple, cinnamon, watermelon, lemon, rootbeer... but no almond. So I used vanilla. It would probably be better with the almond but they are quite tasty the way they are. I ended up using quick oats instead of rolled oats. Again, it worked well but would probably be better with the rolled oats. The dough wasn't very crumbly. It was easy to press into the pan but didn't crumble nicely across the top. I probably should have added some extra oats to it before that step. I did sprinkle some extra almonds on top before baking. When looking for the cherry preserves, I had the choice between an smaller bottle of all fruit or slightly larger bottle of preserves. I think I would go with the slightly larger bottle next time. These have enough jam but would benefit from more. All in all a pretty tasty recipe.
Waggons West Etsy Shop
http://waggonswest.com
Showing posts with label party. Show all posts
Showing posts with label party. Show all posts
Saturday, December 29, 2012
Party Prep: Almond Cherry Chews
Technically Cherry Almond Bars. This recipe is extremely simple. I was startled by the 2 cups of brown sugar but went ahead with it. It is probably possible to cut back on that. I didn't have any almond flavoring. Orange, wintergreen, maple, cinnamon, watermelon, lemon, rootbeer... but no almond. So I used vanilla. It would probably be better with the almond but they are quite tasty the way they are. I ended up using quick oats instead of rolled oats. Again, it worked well but would probably be better with the rolled oats. The dough wasn't very crumbly. It was easy to press into the pan but didn't crumble nicely across the top. I probably should have added some extra oats to it before that step. I did sprinkle some extra almonds on top before baking. When looking for the cherry preserves, I had the choice between an smaller bottle of all fruit or slightly larger bottle of preserves. I think I would go with the slightly larger bottle next time. These have enough jam but would benefit from more. All in all a pretty tasty recipe.
Party Prep: The Dread Chocolate Ravioli
Spud one always requests these, mostly because of how much I 'mutter' while making them. These are the dread Chocolate Ravioli. I don't actually think they are worth the effort. They taste just fine but the dough is impossible to work with. It crumbles, breaks and tears if you look at it. I finally (after heaven knows how many years) figured out that I could patch the covering however I need and then flip them smooth side up on the baking sheet. They turn out pretty well that way.
Friday, December 28, 2012
Party Prep: Tea cakes and Peanut Butter Blossoms
Baking is starting in earnest now. Standard Hershey's peanut butter blossoms.
A batch of tea cakes. I forgot to take the picture until they were already packed up for storage.
Monday, December 24, 2012
12th Night Prep: Nanaimo Bars
Ooops. Put these in the freezer before I took a picture. These are the one cookie I can't resist. I first had them at my great aunt's house at the holiday party. Of course. They were actually brought to her attention by a cousin who had traveled through Canada and brought the recipe back as her vacation souvenir. All of the recipes are essentially the same. I looked at this one this time.
These bars freeze well. Cut them VERY small. They are extremely rich and you really can't eat more than about two bites at a time.
These bars freeze well. Cut them VERY small. They are extremely rich and you really can't eat more than about two bites at a time.
Sunday, December 23, 2012
12th Night Prep: Fruit "Bread"
OK, it is really white fruit cake, but if I call it that no one will even try it. Which is good and bad. Good because there is more left for me. Bad because there is more left for me. I loosely base it off of this Pillsbury recipe. Except that I use real dried apricots (rather than the more readily available Turkish style.) I used dried Michigan cherries. I use candied orange peel rather than citron, (Use the best available. Peel off the pith if it is thick.) This is supposed to be a white fruitcake. Spud 2 and I had a wee bit of a communication problem and a failure on my part to check the oven temp so it baked a wee bit hotter and longer than it should have. But it looks pretty good. This year, I will be soaking it in ginger liqueur.
Saturday, December 22, 2012
12th Night Prep: Snack Mix
I am way behind this year. Usually I start prepping for the BIG party in October. This year, I started today. Ooops. I will be doing my best to document and record the food I make so that I can find the recipes again.
Costco has the big box of Chex cereal. The one with one bag of each flavor. Perfect for Chex Mix. Lots of Chex Mix. (I follow the traditional recipe omitting the bagel chips and adding more pretzels.)
I made two batches.
I still had cereal left over.
The recipe was on the box.
I couldn't help myself. I made... puppy chow.
Hopefully the tomatoes working in the dehydrator and the blackberry balsamic reduction (to go over lemon chevre) will go a ways towards redeeming me.
Wednesday, November 21, 2012
Gradaute to Garbage (Garbanzo) Stew
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| Image from Graphics Fairy* |
I was 19 and in my first year of college when my Dad earned his Ph.D.
I was 29 when I earned Ph.D. My brother earned his the year before.
I was 32 when I got my first full time faculty position. My office was one floor down from Dad and across campus from my brother. My dad liked to use the phone even less than I do (which is saying a lot). However, I think it amused him the most to ask "which one?" when the caller asked for Dr W
We had a parties for each occasion. But the first was Dad's! My sister and I baked the cake. Ask her how to spell CoNGrAtuLaTiONs (Filling in the top row of a periodic table). I am sure it wasn't my fault! Mom found the recipe for Garbanzo Stew and made a giant pot for the party. It was in an old Better Homes and Gardens magazine or recipe card. She, and I, have been making it ever since. Some one called it Garbage Stew. We have called it that ever since.
It is just as well I can't find the original recipe. If followed precisely, it makes for a pretty thin gruel. When I looked at it, I realized how much we have modified it. What follows, as is customary for me, is a general guideline. Soup is a very forgiving food to prepare. Unlike baking, measurements do not need to be precise. That makes it pretty simple to use what you have on hand. The trade off for that simplicity is that you need to season it to suit the particular brand of ingredients and your personal taste.
Good quality smoked sausage sliced
1 package bacon, diced
Stew Beef cubed
Ham bone or cubed ham
Garbanzo Beans
Potatoes peeled and diced (about the size of the cubes of meat)
Chicken stock
garlic
Onion
pepper
Fry the bacon in a large stock pot with a lid. Remove and drain on paper towels. Pour off fat. Fry sausage in same pot until browned. Remove to plate with bacon. Cool and refrigerate bacon and sausage.
Sear beef cubes in same stock pot in a bit of the fat from the sausage. If using fresh garlic, add one or two crushed cloves for the last minute of searing. Drain fat. Add ham, approximately 1 tsp granulated garlic (if not using fresh) and cover with water. Add at least on can or better one box of chicken stock. Cover completely with water. Bring to a simmer. Cover pan with lid and allow to simmer on low for several hours until beef is tender. (Alternately you can braise it in the oven or you could transfer to your crock pot.)
Once beef is tender, add drained canned garbanzo beans, and cubed potatoes. Bring to a rolling simmer and cook until potatoes are tender. Add in sausage and bacon. Heat through. Skim fat from surface.
Now is the time to adjust the seasonings. Add more garlic. This soup should be very garlicky. Add lots of cracked fresh black pepper. Add parsley if you like If you need more liquid add more chicken stock. Season slowly and taste as you go. You will know when you get to a rich, slightly salty, hearty soup.
Serve with salad, bread or in a mug as you greet your holiday or celebratory guests.
*I don't have any digital copies of pictures from Dad's graduation party. This image from Graphics Fairy, absolutely cracked me up. It actually looks a bit like my dad (except for the too big suit). More importantly, the cartoon style is very similar to the cartoons he always drew.
Tuesday, January 17, 2012
Paper Picks
On occasion I have been known to spend and inordinate amount of time on details no one else will notice. I do it because it makes me happy and because I enjoy the reactions of the very few who do notice. Today was an example of that.
This is the first anniversary of Iron Craft over at Just Crafty Enough. In honor of that momentous occasion the first challenge is to craft something in paper. Kat and Susi have been gracious enough to let me sporadically play in their sandbox. I wanted to make something festive to mark the date.
I was looking around my crafty supplies and realized that I'd have to do some serious organizing to get to my paper. Part of that organizing would require recycling or filing a pile of junk mail. Aha! Paper beads. What would be more festive for a first anniversary than jewelry made of paper beads?
Firs I assembled my supplies: Scissors, white school glue, wooden skewers and junk mail.
Then I cut strips from the junk mail. These vary in size but they all taper at one end. I'd like to say that is because the tapered strip gives the most esthetically pleasing bead (which it does) but the real reason is that I could never cut straight strips or roll them evenly.

Hold the wide end of the strip against the wooden skewer and start to roll it up.

When you get to the end. Apply a small amount of glue. I used the end of another skewer to just cover the end. Continue rolling it up and spin it around a few times. If you have a bit too much glue, the spinning just coats the outside of the bead and keeps everything in place.
There you have it. paper beads. Wait for them to dry, shellac or varnish if you like. String and wear.
Except that I really don't want any more paper beads or party necklaces and the first bead I made stuck onto the end of the skewer. I couldn't get it off. It looked pretty cool there. Hmmmm...
What if I glue the paper strip onto the end on purpose? Then roll and glue the bead. They would all be attached just like pretty beads on fancy party picks.

And this is where the obsessive attention to random details comes in. Lets decorate wooden party picks that will be used once and then thrown away! But what a great way to celebrate a first anniversary.
Not terribly obvious but fun and colorful never the less. Cheers Iron Crafters!
Check out the flickr page for more paper crafts in Iron Craft Season 2 Challenge 1.
This is the first anniversary of Iron Craft over at Just Crafty Enough. In honor of that momentous occasion the first challenge is to craft something in paper. Kat and Susi have been gracious enough to let me sporadically play in their sandbox. I wanted to make something festive to mark the date.
I was looking around my crafty supplies and realized that I'd have to do some serious organizing to get to my paper. Part of that organizing would require recycling or filing a pile of junk mail. Aha! Paper beads. What would be more festive for a first anniversary than jewelry made of paper beads?
Firs I assembled my supplies: Scissors, white school glue, wooden skewers and junk mail.
Then I cut strips from the junk mail. These vary in size but they all taper at one end. I'd like to say that is because the tapered strip gives the most esthetically pleasing bead (which it does) but the real reason is that I could never cut straight strips or roll them evenly.
Hold the wide end of the strip against the wooden skewer and start to roll it up.

When you get to the end. Apply a small amount of glue. I used the end of another skewer to just cover the end. Continue rolling it up and spin it around a few times. If you have a bit too much glue, the spinning just coats the outside of the bead and keeps everything in place.
There you have it. paper beads. Wait for them to dry, shellac or varnish if you like. String and wear.
Except that I really don't want any more paper beads or party necklaces and the first bead I made stuck onto the end of the skewer. I couldn't get it off. It looked pretty cool there. Hmmmm...
What if I glue the paper strip onto the end on purpose? Then roll and glue the bead. They would all be attached just like pretty beads on fancy party picks.
And this is where the obsessive attention to random details comes in. Lets decorate wooden party picks that will be used once and then thrown away! But what a great way to celebrate a first anniversary.
Not terribly obvious but fun and colorful never the less. Cheers Iron Crafters!
Check out the flickr page for more paper crafts in Iron Craft Season 2 Challenge 1.
Sunday, January 15, 2012
Unconditional Love
I promised to tell the story of our Holiday Party. So here it is. When I was small we would go to my great aunt's house for a Fourth of July picnic and a holiday open house. We would drop in other times, but we were always there for those occasions. They were the most welcoming people you could imagine. They kept a notepad on the back porch so you could leave a message if you stopped by when they weren't home. While I was sad when they weren't home, I loved opening that box and getting to write the message. I tried to use my neatest handwriting to make sure they could read who was there.The Fourth of July was a potluck in the garage porch. It sounds funny writing it that way, but that was pretty much how I remember it. The food would be set out on the screen porch and we we play and run and eat all day. At some point when I was in high school or middle school the Fourth of July party moved to my parents house. Endless hours of badminton, swinging, spelling bees, eating...
But my Aunt and Uncle always had their Christmas open house. It went on all day. Aunt would greet you at the door with a mug of soup. I always had chicken noodle. The food was laid out in the dining room. It was incredible. Aunt had spent time as a professional baker and she was a world class cook. There was always something new and different. I remember tiny miniature hamburgers in the seventies, long before sliders were popular. The cookies were perfect. I can still taste the cinnamon stars. I've tried to make them, but they never are the same. Even the vegetables tasted good at Aunt's house. The serving dishes were fancy and the presentation was gorgeous.
There was a toy cupboard under the stairs. The toys there were magical. I can't even begin to tell you what they were but they were shiny and small and perfect. The cousins of all generations still talk about the toy cupboard. (No really, last week we were talking about it on Facebook!) It was a special time. A time out from the hustle and bustle of the holidays. We would go and the uncles and aunts would sit and talk and eat. I don't ever remember us kids getting unruly. We dressed up. We behaved. We ate and played and enjoyed.
As a young adult, I would stop in and visit them on my way too and from grad school. It was a joy. They exuded unconditional love. We would talk current events, family, hopes, dreams whatever seemed to be the thing. Every time, Aunt would go to the freezer and pull out some treat for a snack. She showed me her freezer once. It was as magical as the toy cupboard. Some parts of grad school were difficult for me and yet I could stop in and visit Aunt and Uncle and regain my perspective and be renewed.
My aunt became ill when I was still in school. For a couple years, I hosted the family Fourth of July party. My aunt was able to attend. We opened the time capsule. We had a wonderful time. And then she was gone.
I have always said that I inherited the holiday party from my aunt. After she passed away, I started having the party. I invited all of the relatives, my friends, neighbors and co-workers. I always aspired to Aunt's level of hospitality. In the early days, we had little money to go to fancy places so we started the tradition of Formal Attire Allowed. To this day you will see everything from blue jeans to Tuxedos at the party. Each of the spuds wore tuxes from the time they were born until they were in grade school.
I continued to visit Uncle for several years, until he moved away to be closer to his family. He had a sale when he downsized. I ended up with a wonderful chair, a dresser and Aunt's sewing machine. I sit in Uncle's chair when I blog. I am there now. It still wraps me in that feeling of love.
It has always been called Uncle's chair. When spud one was tiny, Uncle came to the Christmas party. I re-introduced him to Uncle. He looked at Uncle, looked at the chair, looked and Uncle and grabbed his hand. He dragged Uncle over to the chair and told him "That is YOUR chair." I don't recall who was sitting there at the time, but little spud one made them leave and installed Uncle. Uncle's smile that day is a precious memory.
So, for almost 30 years, I have been hosting a holiday party. The date changes, the guest list changes, some of the menu changes but it is always Formal Attire Allowed, the soup is always on the stove and there is always room for one more. And I always say a little prayer of thanks for having been the recipient of Aunt and Uncle's love.
Linky Party Tuesday
Saturday, January 14, 2012
Aftermath: Party Pictures
I can't believe I didn't take a single picture during the party. I did take some pictures of the mess the day after.... Not sure I should share them..
The dining table: chocolate raspberry torte, cheese tray, tortilla chips, chocolate toffee potato chips, other stuff.
Soup goes here. There were four kinds, jambalaya, vegetarian tomato, beef barley and French onion.
Side table with bread tray, broken glass, other cheese tray, chocolate pretzel things.
Advent calendar...
The dessert table, fruit, empty cake stands, the box with the cupcakes and gingerbread boys. Fudge.
Lesson, do NOT put the on/off crockpot full of cheese dip into the basement.
More food...
Chocolate gingerbread house. Assembled by spud 3. At least he was successful using the frosting this and didn't resort to the hot glue when I wasn't looking.
The 'walk in cooler'. Otherwise known as the garage.
Dishes.
Another view of the dishes. They are all done now.
Flowers.
Yes, we are a bit over the top around here. But it is fun. Just over 60 people attended.
The dining table: chocolate raspberry torte, cheese tray, tortilla chips, chocolate toffee potato chips, other stuff.
Soup goes here. There were four kinds, jambalaya, vegetarian tomato, beef barley and French onion.
Side table with bread tray, broken glass, other cheese tray, chocolate pretzel things.
Advent calendar...
The dessert table, fruit, empty cake stands, the box with the cupcakes and gingerbread boys. Fudge.
Lesson, do NOT put the on/off crockpot full of cheese dip into the basement.
More food...
Chocolate gingerbread house. Assembled by spud 3. At least he was successful using the frosting this and didn't resort to the hot glue when I wasn't looking.
The 'walk in cooler'. Otherwise known as the garage.
Dishes.
Another view of the dishes. They are all done now.
Flowers. Yes, we are a bit over the top around here. But it is fun. Just over 60 people attended.
Saturday, January 7, 2012
Party Day
Well, the big day is finally here. I am taking a few moments to put my feet up and re-group before the big push to get everything out. Here is the list, in my crazy shorthand kind of way...
I WILL get pictures this year. I WILL get pictures this year. And after it is all over, I'll tell you the story of why I have this party.
| tomato soup |
| beef barley soup |
| jambalaya |
| onion soup |
| ham |
| meatballs |
| little sausages |
| beef wraps |
| lettuce and slaw |
| rolls |
| honey flax rolls |
| mussels diablo |
| mushroom bruchetta |
| broccoli soup dip |
| bread dippers |
| twice baked potatoes |
| chili rellenjos wontons |
| mini quiche |
| lemon feta turnovers |
| parmesan tomatoes |
| artichoke dip |
| roasted asparagus |
| caprese salad |
| heart of palm salad |
| veggies and dip up |
| sesame garlic |
| green beans and dip |
| veggie tray and ranch down |
| cheese tray up |
| cheese tray down |
| salmon and cukes |
| stuffed peppers |
| ham wrapped havarti… pinepple |
| melons Honey lime dip |
| grapefruit salad |
| pineapple |
| kiwi |
| strawberries |
| oranges |
| kumquats |
| choc torte |
| mini cupcakes |
| lime mousse with blackberry sauce |
| gingerbread with pear sauce |
| springerle |
| choc chip |
| tea cakes |
| snickerdoodle |
| pecan pie squares |
| raspberry drop cookies |
| gingerbread boys |
| Debbies Save it Sandwich cookies |
| Fondant filled Apricots |
| chocolate almond bars |
| peanut butter cup bars |
| Chex mix |
| maple fudge |
| white choc |
| black walnut |
| dk choc cherry |
| choc |
| glogg |
I WILL get pictures this year. I WILL get pictures this year. And after it is all over, I'll tell you the story of why I have this party.
Monday, January 2, 2012
Preparations
Posting is going to be a bit more random this week and probably without a lot of pictures. This is the last week before our annual holiday party. I know, the holidays are over and it is time to box up, snuggle in and wait for Spring. But around here, we have the last gasp of the old and the first glimmer of the new. And this year, I am completely unprepared for any of it. So I will be in the kitchen for the next few days trying to get somethings done.
Yesterday's list:
Beef soup base
Tomato Basil soup. (Except for the basil)
Today is for baking.
Update:
Emergency Penzy's run finished.
Springerle are drying
House is mostly clean
All we need now is food!
Yesterday's list:
Beef soup base
Tomato Basil soup. (Except for the basil)
Today is for baking.
Update:
Emergency Penzy's run finished.
Springerle are drying
House is mostly clean
All we need now is food!
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